Hmmm... is a one-layer card required?
one might ask.
Why is that such a challenge for me? Is it for you, too? Well, without further ado, I give you CTS #110..... a layered card :/
This little artichoke stamp is an oldie-but-goodie, but found a home way back when, as I started my catering company and it quickly became my logo. Here's why:
The artichoke is a pain in the behind to clean, and prepare - it pokes, and stains and there isn't much that is left when the prep is done. But MAN is that a delicious bite, right? SO.. it became my mantra... "getting to the heart of it." To prepare a menu, figure portions, shop, store, clean, prepare, cook, serve, all in a timely manner, and then clean it all up? Very hard work, a total pain in the behind... but when the end is near, and your hosts, and their guests tell you what they loved about it? That makes it all worth while.
Like struggling with a design that just doesn't come together, and then.. hey - I like that there, and if it said that! Wouldn't that be a great "feeling better?" card? One day you may send it to someone, and they may call you and say it did, in fact, make them feel better. Such joy.